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Before you jump to Lobia/Chawli/Soyabean Masala recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to lobia/chawli/soyabean masala recipe. To cook lobia/chawli/soyabean masala you need 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lobia/Chawli/Soyabean Masala:
- Prepare 1 cup Chawli/Lobia
- Use 1 medium onion (grated or grinded coarsely)
- Get 1 tomato (chopped)
- You need 1 tsp ginger-garlic paste
- Use 1 tsp Whole jeera(cumin seeds)
- Provide to taste Salt
- Provide 1/2 tsp Turmeric powder
- Prepare 1-2 slit/chopped green chillies
- Prepare 1 tsp sugar (optional)
- Prepare as needed Oil
- Use as needed Water
- Prepare 2 tsp chopped coriander leaves
Instructions to make Lobia/Chawli/Soyabean Masala:
- Boil the chawlis by adding water, salt & half tsp turmeric powder, in cooker for 4 whistles on medium flame.
- Now heat a kadai/pan. Add some oil to it. Now add jeera to it. When it starts spluttering, add grated onion, chopped tomatoes, green chillies, ginger-garlic paste, salt, turmeric powder & sugar. Mix everything well & saute it on a low flame until oil starts releasing from the masalas.
- Now add the chawlis to it. Mix everything well. Add 2/3rd cup of water, if required at this stage. Now cover the pan & cook it on a low flame for about 5 to 7 mins. Finally add some chopped coriander leaves & serve it hot.
- Enjoy it with some chapatis or puris of your choice…
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