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We hope you got insight from reading it, now let’s go back to punjabi lobia masala (green lobia/rongi) recipe. You can cook punjabi lobia masala (green lobia/rongi) using 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Punjabi lobia Masala (Green Lobia/Rongi):
- Use 1 tsp Red chilli powder
- Use 2 Green chillies slit
- You need 2 Onion sliced
- Prepare 4 Tomato puree
- Take 5 tsp Oil
- Prepare 1 tsp Ginger garlic paste
- Get 1 tsp Cumin seeds
- Use 2 cups Water
- Get 2 cups Green lobia
- Get to taste Salt
Instructions to make Punjabi lobia Masala (Green Lobia/Rongi):
- Heat oil in a pressure cooker. When the oil is hot, Add cumin seeds, onions and green chillies and fry them until they turn translucent
- Now add ginger garlic paste and fry until the onion turns golden brown. Now add tomatoes and cook for a minute…
- Now add spices: Salt and red chilli powder…Cook for 3-5 minutes until oil separates from the side
- Now add lobia along with 2 cups of water and mix well…Pressure cook until lobia is cooked….
- Serve the Punjabi Lobia Masala along with phulkas or steamed rice 🥗
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