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Idli Sambhar Restaurant Style
Idli Sambhar Restaurant Style

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We hope you got benefit from reading it, now let’s go back to idli sambhar restaurant style recipe. You can have idli sambhar restaurant style using 32 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Idli Sambhar Restaurant Style:
  1. Use 1 cup Toor dal (sambhar dal)
  2. You need 2 tbsp tamrarind juice
  3. Prepare 1 small piece of jaggery
  4. Get to taste salt
  5. Get 1 small piece of jaggery tsp red chilli powder
  6. You need 1 tsp turmeric powder
  7. Get 2 tsp sambhar masala
  8. You need 6 tsp oil
  9. Prepare 2 tsp grated coconut
  10. Provide 2 green chopped chillies
  11. Use 1 tbsp curry leaves
  12. You need 4-8 whole red chillies
  13. Provide 4 cloves garlic
  14. Use 1 big chopped onion
  15. Take 4 chopped tomatoes
  16. Use 1 tsp fenugreek seeds
  17. Provide 1 tsp mustard seeds
  18. Use 1/4 tsp Asafoetida (hing)
  19. Provide 1 cup chopped green gourd
  20. Provide 1 cup chopped gourd (petha)
  21. Prepare 1/2 cup peas
  22. Take 1 big peeled & chopped brinjal
  23. You need 2 chopped potatoes
  24. Take 2 cup any seasonal vegetables
  25. You need 1.5 tsp chana dal
  26. Prepare 1/2 tsp rice
  27. Provide 1/2 tsp black pepper corns
  28. Prepare 1 tsp cumin seeds (jeera)
  29. You need 2 tsp coriander seeds
  30. Prepare 2 cloves garlic
  31. Get 2 green cardamoms
  32. Provide 1/2 tsp methi dana
Instructions to make Idli Sambhar Restaurant Style:
  1. Heat oil in a pan & add chana dal,cumin seeds, coriander seeds, rice,black peppercorns,methi dana, garlic cloves & green cardamoms.Roast on lowflame. Soaked the toor dal in the water for an hour.
  2. Now add whole red chillies,garlic, onions,curry leaves,turmeric powder,red chilli powder,sambhar masala,grated coconut,Roast all for few minutes & switch off the flame,let them cool down.
  3. Grind all in a mixie
  4. Heat 2 tsp oil in a cooker with chopped green chilies,stir for a second then add chopped tomatoes,stir again& addsalt, chopped vegetables.Stir for few minutes.now add half of the grinded masala with enough water.Add soaked dal.
  5. Cover the cooker with lid & give 2 whistles.
  6. Open the lid & again boil,now add tamarind juice& jaggery,stir constantly.Now add remaining half of the grinded masala,stir v well.
  7. Tempering:Heat oil in a pan with mustard seeds & methi dana,when they crackle up add asefoetina,whole red chillies & curry leaves. switch off the flame & pour this tempering in the cooked dal & mix well
  8. Serve hot with idli.

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