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Can Fast Food Be Healthy?
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We hope you got benefit from reading it, now let’s go back to moong spicy idli recipe. You can cook moong spicy idli using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Moong spicy Idli:
- Take 1 cup soaked moong
- Provide 2 cup soaked rice
- You need 1 cup curd
- You need 1/4 red chilli powder
- Get 1/2 tsp Cumin seeds
- Prepare 1 tsp Salt
- Use 1/4 tsp fenugreek seeds
- Get 1 tsp venegar
- You need 3 tsp roasted peanuts
- You need 2 Green chilli
- Use 5-6 curry leaves
- You need 1/2 tsp Mustard seeds
Instructions to make Moong spicy Idli:
- Grind the moong, fenugreek seeds and rice separately and make fine paste.
- Now,mix both paste and add curd,pinch of salt,venegar.Mix all well and leave it for 6hours.
- In a pan heat oil and add mustard seeds, cumin seeds,curry leaves,red chilli powder and mix this in idli batter.Nowke idli pot and make all the idlis.
- For chutney, grind roasted peanuts, green chillies,curd and salt.Give tadka of mustard seeds,curry leaves.
Paasi paruppu sundal or moong dal sundal is one staple recipe mom makes so easily and perfectly. I have never seen the moong dal turned mushy. Moong Dal Vada -Spicy fritters made using spicy green gram mixture. Onion Bajji/Pakoda -Crispy deep Spicy Tomato and Garlic Thokku - Spicy tomato and garlic chutney/relish for Dosa and Idli. We also prepare magaya pacchadi (chutney) with this magaya pickle which can be eaten with idli/dosa.
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