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Idli with coconut and peanut chutney
Idli with coconut and peanut chutney

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We hope you got benefit from reading it, now let’s go back to idli with coconut and peanut chutney recipe. To cook idli with coconut and peanut chutney you only need 29 ingredients and 22 steps. Here is how you cook that.

The ingredients needed to cook Idli with coconut and peanut chutney:
  1. You need For idli
  2. Take 2 1/2 cup rice
  3. Get 1 1/2 cup urad dal
  4. Get 1/2 tbsp fenugreek seeds
  5. Use 1 1/2 tbsp salt
  6. You need 5 tbsp oil
  7. You need as needed water
  8. Prepare For coconut chutney
  9. Provide 1 grated/chopped fresh coconut
  10. Get 1 tbsp oil
  11. Take 1 tbsp black mustard seeds
  12. Provide 1 tbsp roasted urad daal
  13. Use 1 tbsp roasted chana daal
  14. Use 2 dry red chillies
  15. Take 5-6 curry leaves
  16. Use to taste Salt
  17. Get For peanut chutney
  18. You need 1 cup peanuts
  19. Provide 1 tbsp oil
  20. Use 4-5 dry red chillies
  21. Take 1 inch chopped ginger
  22. Use 4-5 cloves garlic
  23. You need 1/4 cup chopped onion
  24. Take 1 tbsp tamarind paste
  25. Take to taste Salt
  26. Use 2 tbsp oil
  27. You need 1/2 tbsp mustard seeds
  28. Use 4-5 curry leaves
  29. Get 1-2 dry red chillies
Instructions to make Idli with coconut and peanut chutney:
  1. Wash rice and urad dal separately until the water runs clean and add fenugreek seeds to the rice. Soak it in water for 4-6 hours. Soak the urad dal too for the same amount of time. Drain all the water from the urad dal and grind it to a fine paste. Add water accordingly.
  2. Grind the rice to a coarse paste (add water as needed) and then mix both the pastes together in a large bowl and whisk them well. Make sure that the consistency is thick.
  3. Now, the idli batter needs to be well-fermented. This step is very important to get soft and fluffy idlis. Keep the batter in a warm place to ferment. Once the batter has risen, add salt to it and whisk to mix it well.
  4. Grease the idli stand with oil and take a ladleful of batter and fill the idli mould. Add ½ cup of water in the idli steamer and let it boil. Put the idli stand inside and close the lid. Let the steam build for 8-10 minutes before switching off the gas.
  5. Now use a sharp knife to scoop the idlis out.
  6. For coconut chutney
  7. Now grind the grated coconut, roasted urad daal and chana daal into a fine paste in the food processor. Keep aside for later use.
  8. To temper, the chutney, in a small pan, heat the oil and when hot add the mustard seeds, curry leaves and dry red chilies. Sauté, stirring frequently to prevent burning, until all the ingredients are slightly darker and aromat.​
  9. Remove from the heat and add to the previously made coconut paste. Add salt to taste and serve.
  10. For peanut chutney
  11. Heat oil in pan.
  12. Add peanuts and fry until slightly browned.
  13. Remove them in a plate.
  14. Add red chilli, ginger, garlic and onion in the pan and fry for 3-4 minutes.
  15. And them in the plate with peanuts.
  16. Let the peanuts and other ingredients cool. Transfer them in a grinder along with tamarind and salt.
  17. Add some water and grind to make a smooth chutney.
  18. For tempering add oil in pan.
  19. Once the heat oil add mustard seeds, dry red chillies and curry leaves and Sauté, stirring frequently to prevent burning, until all the ingredients are slightly darker and aromat.​
  20. Pour the tempering over the chutney and Mix well.
  21. Peanut chutney is ready.
  22. Serve idli with coconut and peanut chutney.

Coconut chutney is an essential side dish served as a dip with South Indian tiffin breakfast like Idli I make idli, dosa and medu vada regularly and hence this simplest classic coconut chutney recipe gets made often. You can also use sunflower oil or peanut oil or coconut oil or any neutral flavored oil..idli chutney, dosa chutney, thengai chutney or easy chutney recipe. coconut chutney recipe of coconut chutney recipe. it includes, peanut chutney, onion chutney, tomato chutney, tomato firstly, use fresh coconut for more juicy and flavoured chutney. also add roasted peanuts / gram dal. The idli fry that she made by shallow frying the mornings idlis with vegetable oil and sprinkling it with spicy chutney powder. You can take a girl Coconut Chutney Recipe. This is a simple and delicious chutney which goes well with all south indian breakfast dishes.

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