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Before you jump to Rajma lobia masala recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
Can Fast Food Be Healthy?
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We hope you got benefit from reading it, now let’s go back to rajma lobia masala recipe. To cook rajma lobia masala you only need 13 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Rajma lobia masala:
- Get 200 grm lobia socked
- Use 3 tomato chopped
- Get 2 onion chopped
- Take 1 ginger garlic paste
- You need 3 green chili
- You need 1/4 cup oil
- Prepare 1/2 tsp cumin seeds
- You need 1/4 tsp garam masala
- You need to taste Salt
- You need 1 tsp red chili powder
- Use 1 tsp coriander powder
- You need 1/4 tsp tarmaric powder
- Use Some coriander leaves and curry leaves
Instructions to make Rajma lobia masala:
- Take a pan add lobia and water and salt keep cook then to tender lobia and keep aside take a pan add oil add cumin seeds and curry leaves stir add onion stir fry well add tomato ginger garlic paste salt red chili powder coriander powder turmeric powder stir fry to cook well masala and add boil lobia and some water and keep slow Flame for 10minutes and add coriander leaves and garam masala Flame off
- Ready to serve with paratha and rice
- Enjoy with your family take care eat well see you again with next recipe bye
Rājmā or Rāzmā is a vegetarian dish, originating from the Indian subcontinent, consisting of red kidney beans in a thick gravy with many Indian whole spices, and is usually served with rice. Although kidney beans did not originate from the Indian subcontinent, it is a part of regular diet in Northern India. Rajma Masala aka Kidney Beans Curry is one of the most common and popular curries made in North India. Kidney beans are cooked with onion, tomatoes and spices in this flavorful vegetarian curry. Punjabi lobia masala is made by frying tomato-onion masala gravy on slow heat.
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