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Nigerian Chicken stew
Nigerian Chicken stew

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We hope you got benefit from reading it, now let’s go back to nigerian chicken stew recipe. You can have nigerian chicken stew using 12 ingredients and 12 steps. Here is how you do that.

The ingredients needed to make Nigerian Chicken stew:
  1. You need Ripe tomatoes (as needed)
  2. Use Red bell peppers (for colour)
  3. Take Red bonnet peppers
  4. You need Onions sliced
  5. You need Vegetable oil for frying
  6. Get Chicken fried
  7. You need Stock
  8. Take Thyme
  9. Provide Curry
  10. Provide Salt
  11. Prepare cubes Seasoning
  12. You need Tin tomatoes paste
Steps to make Nigerian Chicken stew:
  1. Wash and blend the tomatoes, onions,bell peppers and others to a smooth paste. Parboil to a thick consistency.
  2. Wash the chicken and boil using, thyme, curry, seasoning cubes and salt.
  3. When the chicken is done, sieve the stock from the chicken and set aside.
  4. Place pot on heat and add vegetable oil enough to fry the chicken. Add onions to fry for some minutes.
  5. Add curry and thyme to the hot oil.
  6. Add the tin tomatoes paste to the hot oil and stir for some minutes.
  7. Add the parboiled tomatoes and stir to mix.
  8. Add the fried chicken
  9. Add seasoning cubes and taste for salt
  10. Allow to cook and add the chicken stock.
  11. Drop from heat when done.
  12. Serve with cooked rice or boiled yam.

Chicken is one of the proteins eaten in my household, we love it!. The process involves boiling then frying or baking of the chicken then. Nigerian Chicken Stew is our recipe of the day! This African stew recipe is easy, simple and delicious. Let me show you in easy steps how to make the best African chicken stew.

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