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We hope you got insight from reading it, now let’s go back to idli dhokla recipe. To cook idli dhokla you only need 12 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Idli Dhokla:
- Use 1 1/2 Cup Chana Dal
- You need 1 Cup Rice
- Take 1/2 Cup Curd
- Prepare Salt per taste
- Get 1/4 tsp Turmeric Powder
- Prepare 2 tbsp Oil
- Take 1 tsp Eno (Fruit salt)
- Prepare some Red Chilli Powder
- You need 2 tbsp Oil
- Provide 1 tsp Mustard Seeds
- You need 2 tsp Sesame Seeds
- You need 3-4 Chopped Green chillies
Steps to make Idli Dhokla:
- Soak 1 1/2 Cup Chana Dal,1 Cup Rice and soak it for 4-5 hours.
- Add 1/2 Cup Curd to it and grind till smooth.Let it ferment for 5-6 Hours.Add Salt per taste,1/4 tsp Turmeric Powder,2 tbsp Oil and mix all this properly.
- Now grease Idli mould.Now add 1 tsp Eno (Fruit salt) to the batter and mix the Batter.Now pour into Idli mould and sprinkle some Red Chilli Powder on top
- Steam for 10 minutes till it's cooked properly.Now make a tadka by taking 2 tbsp Oil and add 1 tsp Mustard Seeds,2 tsp Sesame Seeds,3-4 Chopped Green chillies and then pour this tadka over the Idli Dhokla.
- Sprinkle grated Coconut and coriander over the Idli Dhokla.
- Serve hot with Tea and Green Chutney.Now Idli Dhokla is ready.
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