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Lobia masala
Lobia masala

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We hope you got benefit from reading it, now let’s go back to lobia masala recipe. To cook lobia masala you need 10 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Lobia masala:
  1. Prepare 11/2 cup Lobia
  2. Take 3 Onions
  3. Get 2 Tomatoes
  4. You need 2 tsp Red chilli powder
  5. Get 1/2 tsp Turmeric powder
  6. Get 2 tsp Coriander powder
  7. Get to taste Salt
  8. Take As required Oil
  9. Use 1 tsp Cumin seeds
  10. Take Handful Coriander leaves
Instructions to make Lobia masala:
  1. Soak lobia for 5-6 hours
  2. Pressure cook it by adding water
  3. Heat oil in a kadai crackle cumin seeds
  4. Grind onion in a mixer
  5. Now paste is obtained
  6. Add it to kadhai and cook it add all spices and salt in it
  7. Masala is stirred continuously
  8. Add boiled lobia in it
  9. Add water and let it cook again to obtain a thick gravy
  10. Delicious lobia masala is ready to be served

At Masala TV you can check complete Lobia Masala Recipe in Urdu and English. This is one of the best recipes by chef Shireen. I make 'Punjabi Lobia Masala' mostly during winters as I feel the protein punch and spice rich recipe is a winter warmer one. Now add drained lobia and mix well. Lobia recipe or lobia masala - Black eyed peas cooked in punjabi style creamy tomato gravy.

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