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We hope you got insight from reading it, now let’s go back to white lobia masala recipe. To cook white lobia masala you need 14 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook White Lobia Masala:
- Get 2 Cups lobia
- Provide 1/2 tsp salt
- Get 1 tsp garlic paste
- Get 1 tsp ginger paste
- You need 3 onion chopped
- Take 1 cup fresh tomato puree
- You need 1/2 tsp kasuri methi
- You need 2 pinch black pepper powder
- Provide to taste as taste
- Get 1/2 tsp turmeric
- Provide 1/2 tsp red chilli
- Get 1/2 tsp garam masala
- Use 2 tsp chopped green coriander
- Use 3 tsp mustard oil
Steps to make White Lobia Masala:
- Take a pressure cooker add lobia wash and soaked over night.
- Then boil lobia add half tsp of salt then boil for 10 minutes.
- Take a wok add mustard oil,when mustard oil starts to smoke add garlic saute then add onion and ginger saute till brown colour add all dry masalas and tomato puree saute well.
- Then add lobia and gravy cook for 5 minutes.
- After 5 minutes sprinkle green coriander and serve.
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