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The ingredients needed to prepare Aaloo potoler dalna (potato pointed gourd curry):
- You need 200 gram gourd sliced
- Prepare 3 Potatoes cut into cubes
- Provide 1 onion chopped
- Take 1 " ginger paste
- Take 1 tsp red chilli Powder
- Get 1 tsp cumin powder
- You need 1 1/2 tsp coriander powder
- Provide 1/2 tsp turmeric powder
- Prepare 1/2 tsp garam masala powder
- You need 1/2 tomato chopped
- Get 1 tsp cumin seed
- Prepare 1 bay leaf
- Take 1 red chilli whole
- You need To taste salt and sugar
- Use As needed oil
Steps to make Aaloo potoler dalna (potato pointed gourd curry):
- Heat oil and saute the Potatoes and gourd well adding salt and turmeric powder and cover till it become soft
- In another pan heat oil and temper cumin seed bay leaf and red chilli
- Add onion slices saute well adding ginger
- Saute well adding salt and turmeric powder
- Add cumin powder and tomato saute well till it starts releasing oil
- Now add the fried vegetables and saute well adding water
- As everything get combined well add sugar and garam masala powder
- Boil it well and switch off the flame
- Serve it with rice or roti
In this Alu Potol er Dalna recipe, I have shared a rich gravy made with potatoes and potol/parwal/pointed gourd. Cut Potatoes into half and Cauliflower into medium sized pieces. Make a smooth puree of tomatoes. Hope you like this post on Aloo Phulkopir Dalna. Niramish Aloo Potoler Dalna is so popular Niramish (Veg) Recipe in Bengal.
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