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The ingredients needed to prepare Potato pointed gourd curry(aaloo potoler dalna):
- Use 500 gram pointed gourd
- Take 4 Potatoes
- Prepare 1 tablespoon jeera powder
- Provide 1 teaspoon garam masala powder
- Prepare 1 teaspoon red chilli Powder
- Use 1/2 teaspoon turmeric powder
- Prepare 1 teaspoon ginger paste
- Prepare 1 bay leaf
- Get 3-4 green chillies slitted
- Use 2-3 tablespoon curd
- Prepare 2-3 tablespoon milk
- You need To taste salt and sugar
- Prepare As needed oil
Steps to make Potato pointed gourd curry(aaloo potoler dalna):
- Peel off the gourd and Potatoes and cut into cubes
- Heat oil in a pan add jeera seeds and bay leaf for tempering
- Now add pointed gourd saute well adding salt and turmeric powder
- As the gourd is fried add Potatoes and fry well
- Now add ginger paste and jeera powder saute well
- Add curd and red chilli Powder and mix well
- Add milk and water as per your requirement of Curry and covered
- Finally add sugar and mix well
- Garnish it with slitted green chilli garam masala powder and ghee
- Serve it with rice and enjoy
Potol/Parwal or Pointed Gourd is a summer vegetable back home. No one pays much attention to it after first few days of its arrival in the. Potato Pointed Gourd Indian Curry. আলু পটোলের ঝালঝাল নিরামিষ রসা. Niramish Aloo Potoler Rasa / Dalna. Spicy Aloo Parwal Curry Bengali Style with English Subtitles.
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