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Cow pea / Lobia Masala Rice Vermicelli
Cow pea / Lobia Masala Rice Vermicelli

Before you jump to Cow pea / Lobia Masala Rice Vermicelli recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to cow pea / lobia masala rice vermicelli recipe. You can cook cow pea / lobia masala rice vermicelli using 18 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Cow pea / Lobia Masala Rice Vermicelli:
  1. You need 1/4 cup Black eyed pea / Cow pea -
  2. Use 2 cups Rice Vermicelli -
  3. You need Onion - 1 No. Medium sized finely chopped
  4. Prepare Tomatoes - 2 Nos. Medium pureed
  5. Prepare 1 tbsp Chilli Powder -
  6. Use 1/2 tbsp Turmeric powder -
  7. Take 1/4 tsp Asafoetida -
  8. You need 1/2 tbsp Jeera/Cumin powder -
  9. Use 1/4 tbsp Coriander powder -
  10. Prepare Salt as required
  11. Prepare Water as required
  12. Take Coriander leaves for decoration
  13. Provide Grated coconut - 1 tbsp (optional)
  14. Use Seasoning ingredients
  15. Prepare 2 tbsp Oil -
  16. You need 1/2 tsp Mustard seeds
  17. You need 1/2 tsp Jeera /cumin seeds
  18. Prepare 1/4 tsp Urad dal
Instructions to make Cow pea / Lobia Masala Rice Vermicelli:
  1. First fry the cow pea for 2-3 minutes. Switch off the flame and transfer it to a vessel and add required water and soak for 3 hours.
  2. Then drain the water and again add required water and pressure cook for 5 whistles.
  3. Remove from cooker and drain extra water. Keep it drained when frying.
  4. Boil 4 to 5 cups of water and add the rice vermicelli with ¼ tsp salt and 1 tsp oil. Once it is cooked (it should not be too soft), turn off the heat and pour into a colander and drain completely.
  5. In a pan, heat 1 tbsp oil and add the seasoning ingredients.
  6. Then add the onions and tomatoes and saute well. Along with this, add turmeric powder, chilli powder, cumin powder, coriander powder, asafoetida powder and salt as needed.
  7. Once well seasoned, turn off the heat and add the steamed cow pea and rice vermicelli and saute. Make sure not to break the vermicelli.
  8. Transfer to a bowl and decorate with coriander leaves and serve hot.
  9. Note: If required you can add 1 tbsp of grated coconut while serving to enhance the taste.

Method: In a bowl add cowpeas, green peas, boiled grated potato, chopped onions, chopped green chilly, onions, chopped coriander, cumin powder, garam masala, chilly powder. Lobia Recipe - This is a very simple and quick dish prepared with black eyed bean/cow peas. Lobia masala is a very simple, delicious, nutritious and protein packed dish which goes well with chapati, parathas and rice. Learn how to make this recipe from Hungryforever. Cowpea is rich in protein, calcium & iron.

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