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The ingredients needed to make Rajma lobia masala:
- Provide 1 cup Lobia boiled
- You need 1 cup Rajma boiled
- Take 1 tbsp Ghee
- Provide 2 Chopped onion
- Prepare 2 Chopped tomato
- Prepare 1 tsp Deggi mirch
- Take 1/2 tsp Haldi
- Prepare to taste Salt
- Take 1 tsp Rajma masala
- You need 1 tsp Malai
- Get Hara dhania
Instructions to make Rajma lobia masala:
- Take a kadayi add ghee..onion saute till golden brown..
- Now add tomatoes and masalas.. cook for 5 min. Now add malai and boiled rajma lobia..
- Simmer and cover for 5 min. Sprinkle dhnia..
Rājmā or Rāzmā is a vegetarian dish, originating from the Indian subcontinent, consisting of red kidney beans in a thick gravy with many Indian whole spices, and is usually served with rice. Although kidney beans did not originate from the Indian subcontinent, it is a part of regular diet in Northern India. Rajma Masala aka Kidney Beans Curry is one of the most common and popular curries made in North India. Kidney beans are cooked with onion, tomatoes and spices in this flavorful vegetarian curry. Punjabi lobia masala is made by frying tomato-onion masala gravy on slow heat.
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