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Porridge beans and diced plantain with fish
Porridge beans and diced plantain with fish

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We hope you got benefit from reading it, now let’s go back to porridge beans and diced plantain with fish recipe. To cook porridge beans and diced plantain with fish you only need 8 ingredients and 2 steps. Here is how you do that.

The ingredients needed to prepare Porridge beans and diced plantain with fish:
  1. Provide Beans
  2. Provide Fish
  3. Get Plantain
  4. Prepare Onions
  5. Provide Crayfish
  6. Use Maggi and salt
  7. Provide Pepper
  8. Use Red oil
Instructions to make Porridge beans and diced plantain with fish:
  1. Cook your fish,when its cooked bring it down and fry. Dice the plantain and fry it too.
  2. Pick the beans. Put your water in the pot and boil enough for the beans,when water is boiling pour your beans and a little salt allow it to cook well,then add your red oil,onions,maggi,crayfish,pepper,and allow it a little while then bring it down and serve

Plantains are simmered until tender in a flavorful broth along with assorted vegetables and sometimes fish, beans or meat. There is no one recipe for this nutritious dish. Beans Porridge is not a very popular recipe due to the bloating associated with beans. Discover how you can begin to love beans. Note:To get the most out of beans, it is best to cook it with one of the following: sweet yam, ripe/unripe plantain, sweet potatoes or baby corn.

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