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We hope you got benefit from reading it, now let’s go back to idli and chutney recipe. To make idli and chutney you need 18 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Idli And Chutney:
- You need idli…batter…
- Provide 3 cup Idli Rice
- Provide 1 cup Whole White Urad Dal
- Provide 1/4 tsp Fenugreek Seeds
- Prepare Salt to taste
- Get as needed Water
- Get 1 cup grated coconut.
- You need for coconut chutney
- Use 3 tbsp dhaniya
- Provide 2 green chillies
- You need to taste salt
- Get 1/ 2 tsp urad dal
- You need as needed water
- Prepare 1/2 tsp lemon juice
- Use 1 tbsp oil
- Get 1/2 tsp mustard seeds
- Use 1 pinch hing
- Prepare 1 whole dry kashmiri red chillies
Instructions to make Idli And Chutney:
- Method: - Wash and soak dal and rice separately for 5…6 hours. - when soaked…first make smooth batter of urad dal - then make smooth batter of rice. - add salt and mix well… - keep for ferment 6–8 hours
- Batter should be risen well. or u will not get SPONGY idli - The batter should be thick when batter ready u can make Idli
- Now get your steamer ready for idli…put on a flame… - apply oil nicely with brush or hand on moulds of plates - fill with batter - Place this idli plates into steamer and steam for 8 to 10 mins.
- U can chk…it's ready or not Once it is steamed,cool for a while…then try to remove it - if hot…..u will not get the back side smooth so…slowly…do it
- Method - coconut,, roasted chana daliya, green chillies, salt and a little water and lemon juice in a blender.
- Make smooth…pour in a bowl.
- Add water as u need
- Heat the oil add the mustard seeds and urad dal. - When the mustard seeds crackle, add the asafoetida,curry leaves and red chillies and sauté on a medium flame for a few seconds - Pour this tempering over the coconut chutney and mix well..
- IDLI….CHUTNEY…………is ready to serve……. SOUTH SPECIAL….yummy and Healthy. Breakfast - Enjoy with coconut chutney……..yummy yummy
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