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Raw Jackfruit no onion garlic veg curry (echorer niramish dalna)
Raw Jackfruit no onion garlic veg curry (echorer niramish dalna)

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We hope you got benefit from reading it, now let’s go back to raw jackfruit no onion garlic veg curry (echorer niramish dalna) recipe. You can have raw jackfruit no onion garlic veg curry (echorer niramish dalna) using 16 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Raw Jackfruit no onion garlic veg curry (echorer niramish dalna):
  1. Get 1 bowl cubed raw jackfruit
  2. Use 1 potato cubed
  3. Use 1 tbsp chopped coconut
  4. You need 1 tbsp grated coconut
  5. Provide 1 tsp ginger paste
  6. Use 1 tbsp tomato puree
  7. Use 1/2 tsp turmeric
  8. Get 1/4 th tsp red chilli powder
  9. Prepare 1 tsp cumin powder
  10. Provide 1 bay leaf
  11. Provide To taste salt and sugar
  12. Take 1 tsp garam masala
  13. You need 1 tbsp ghee
  14. Get 3 tbsp mustard oil
  15. Prepare 1 tbsp chopped coriander
  16. Use 2 slit green chillies
Instructions to make Raw Jackfruit no onion garlic veg curry (echorer niramish dalna):
  1. Remove the hard outer skin of jackfruit and cube it.Immerse in water with salt for sometime.
  2. Pressure cook 2-3 whistles and discard water.Care should be taken that it should not be mushy while pressure cooking.
  3. Heat mustard oil and fry the chopped coconut chip light brown.Fry the cubed potatoes in low flame till soft.Now fry the parboiled raw jackfruit. Add ghee and fry ginger paste,grated coconut, tomato puree,cumin powder,turmeric,red chilli powder,bay leaf,salt and sugar to taste.
  4. Toss all and add 1 cup water approximately. Bring to boil and cook till done.Sprinkle garam masala and toss.Garnish with chopped coriander and slit green chillies.Serve with roti or rice.

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