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We hope you got benefit from reading it, now let’s go back to ragi idli recipe. To cook ragi idli you need 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Ragi Idli:
- Get 1 cup ragi flour
- Prepare 1/4 cup brown rice, soaked overnight
- Get 1/2 cup urad dal (split black gram lentil), soaked overnight
- You need 1 tsp. red chilli flakes
- You need to taste salt
- Provide 1 tsp. eno fruit salt
- Prepare coconut chutney & sambar to serve
Steps to make Ragi Idli:
- Grind the rice and dal with required quantity of water into a smooth paste. Add the ragi flour, red chilli flakes and salt.
- Leave aside overnight to ferment. Just before preparing, add the eno fruit salt and give it a mix.
- Pour in greased idli moulds and steam for 15-17 minutes (5 minutes on high flame and the remainder on low flame).
- When cool enough to handle, demould it and serve them with coconut chutney and sambar.
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