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Lobia - The Black Eyed Peas
Lobia - The Black Eyed Peas

Before you jump to Lobia - The Black Eyed Peas recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got benefit from reading it, now let’s go back to lobia - the black eyed peas recipe. To make lobia - the black eyed peas you only need 22 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Lobia - The Black Eyed Peas:
  1. Prepare 1.5 cups Lobia (Black Eyed Peas)
  2. Provide 3-4 tbsp Oil
  3. Get 1 Bay leaf
  4. Prepare 1 Cinnamon Stick
  5. Prepare 1 tsp Cumin Powder
  6. Get 1 Finely Chopped Onion
  7. Provide 2 Red Whole Chillies
  8. Get as per taste Salt
  9. Provide 2 Tomato purée
  10. Take 1.5 tsp Ginger Garlic paste
  11. Prepare 1.5 tsp Red Chilli paste
  12. Prepare 2 tsp Coriander Powder
  13. Use 1/2 Turmeric Powder
  14. Provide 1 tsp Garam Masala
  15. Prepare 1 tbsp Chopped Coriander
  16. Use For Tadka -
  17. Get 1 tbsp Ghee
  18. Take 1/2 tsp Cumin seeds
  19. Take 1-2 chopped Garlic Cloves
  20. Use 1/4 Sliced Onion
  21. Prepare 1/2 tsp Kashmiri Red Chilli Powder
  22. Use as required chopped coriander leaves
Instructions to make Lobia - The Black Eyed Peas:
  1. Soak lobia for at least 4-6 hours. It will always double in size after soaking. Now lobia in the pressure cooker, add 3-4 cups of water, salt and take 3 whistles. Open the pressure cooker, discard water and keep them in a strainer.
  2. Take oil in a pan, add bay leaf, cinnamon, cumin seeds and sauté for a while. Now add chopped onion and sauté until golden brown. Now add whole red chillies. Now add tomato purée, ginger garlic paste and mix well. Add salt as per your taste, red chilli powder, Coriander powder, turmeric powder, mix well and cook for 1-2 minutes on medium flame.
  3. Now add boiled Lobia and mix it well. Add 1 cup of water, mix well, cover it with lid and cook for 5-7 minutes on low flame. Now add garam masala, chopped coriander and mix it well. Cook until you reach the desired consistency. Now take out in a serving bowl.
  4. Now take 1 Tbsp ghee in a pan, add cumin seeds, garlic, sliced onion, Kashmiri red chilli powder, chopped coriander and mix well and pour this Tadka over lobia.
  5. Now your Lobia is ready, serve it well & enjoy the taste.

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