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Can Fast Food Be Healthy?
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We hope you got insight from reading it, now let’s go back to lobia sabji recipe. You can have lobia sabji using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Lobia sabji:
- Prepare 250 gms lobia
- Prepare 4 onions medium size
- Prepare 2 tbsp coconut ,grated
- Get 4-5 garlic cloves
- You need 1 inch ginger
- Provide 2 green chillies
- Provide 1 tsp turmeric powder
- Use 1 tsp red chilli powder
- Take 3 tsp dhaniya jeera powder
- Provide 1 tsp saunf
- You need 2 tbsp curd (fresh)
- Use 1 tsp garam masala powder
- Get 1-1/2 tsp salt
- You need 1 tsp coriander leaves for garnishing
- Prepare 1 pc ginger julienne
- Use 1/2 lemon cut
- Take 2 green chillies slit
- You need 2 tbsp oil
Steps to make Lobia sabji:
- Soak the beans/lobia overnight. Next day pressure cooker for 3-5 whistles.
- Take onions, garlic, ginger, grated coconut, green chillies and make a fine paste. Now heat oil in a kadhai, add the paste, saute till golden brown.
- Now add all the spices, curd and mix well. Add water as reqd. Add the beans. Bring to a boil on high flame. Now keep it on simmer till it's done. Serve hot with rice, paratha garnished as shown in pic.
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