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Chat pata white lobia (kidny beans)
Chat pata white lobia (kidny beans)

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We hope you got benefit from reading it, now let’s go back to chat pata white lobia (kidny beans) recipe. You can have chat pata white lobia (kidny beans) using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chat pata white lobia (kidny beans):
  1. Use 1 cup white lobia
  2. You need 1 onion chopped
  3. Provide 2 tsp ginger garlic paist
  4. Provide 3 tomato paisy
  5. Provide 2 green chilli chopped
  6. Take 1 boil patato cubes
  7. Provide Salt as your taste
  8. Provide 1/2 tsp red chilli powder
  9. Take 1 tsp coriander powder
  10. Take 1 tsp zeera powder
  11. Use 1 tsp sabit zeera
  12. Use 1/2 tsp garam masala powder
  13. Use 1/4 tsp haldi powder
  14. Take 1 tsp chat masala powder
  15. Provide 1 /4 cup oil
  16. Take 1 tsp lemon juice
  17. You need Some coriander leaves chopped
Instructions to make Chat pata white lobia (kidny beans):
  1. Pahly lobia ko over night soak kar lein or boil kar lein soft hony tak thora pani rahny dein
  2. Aik pan main oil garamker ke onion dal kar light brown kar lein sath sabit zeera bhi dal dein
  3. Ab ginger garlic paist dal kar soty karein
  4. Thora clour change hony lagy to garammasala ke ilawa all dry ingredients dal kar thora thora pani add karty Huey masala bhon lein
  5. Phir green chilli or tomato paist dal kar bhon lein tomato ka pani dry hony lagy to boil lobia dal kar bhon lein
  6. Boil lobia ka pani dal kar mix kar ke cover kar ke low flam per 5 to 8 mint cook karein boil patato bhi add kar ke mix karein
  7. Phir thora bhonty Huey spoon sy thora mash bhi karty jaein
  8. Phir garammasla dal kar mix kar ke coriander or lemon juice dal kar dish out kar ke rice ke sath ya as snacks ke bhi serve kar sakty hain

White kidney beans are also referred to as Cannellini beans or fazolia beans. They have a firm, ivory colored skin, creamy texture and mild flavor. This type of kidney bean is a good recipe add-in for dishes that have a relatively short cooking time. The texture of these beans enables them to absorb. Lobia Rajma or Red Kidney beans.

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