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We hope you got insight from reading it, now let’s go back to fried idli manchurian recipe. To cook fried idli manchurian you need 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Fried Idli Manchurian:
- Prepare 1/4 cup urad daal
- You need 1 cup rice
- Prepare to taste Salt
- Provide 1-2 pinchBaking powder
- Use 2-3 tsp refined oil
- Provide 1 tsp mustard seeds
- Take 1-2 dry red chilli
- Use leaves Some curry
- You need 1 pinch turmeric powder
- Take 1 pinch asafoitida
- Prepare 1/4 tsp cumin powder
- Provide 1/4 tsp red chilli powder
- Get 1/2 tsp soysaus
- Take 1/2 tsp tomato saus
- Provide 1-2 pinch chat masala powder
- Take 1/2 lemon juice or 1/2tsp of Vinegar
- Provide Grated Dry coconut for garnishing
Instructions to make Fried Idli Manchurian:
- Soked urad daal and rice for 5-6hour than grind it make a thick batter with adding salt and baking soda of it and rest it for Fermentation for 8-10 hour or over night.
- Take idli stand and steam it for 8-10min.check it with tooth pic.and keep it cool,take it out from stand.
- Cut idli into 4part.heat oil into pan add Mustard seeds when it cracks add dry red chillies and curry leaves.
- Than add asafoitida,turmeric powder,cumin powder and red chilli powder now fry for 30 sec.than add idli toss it and fry for 1 min.
- Add lemon juice or vinegar toss it add soysaus and tomato saus toss it well.
- It's done.take it out from pan sprinkle chat masala powder and dry grated coconut for garnising.serve it hot with chana coconut chutney and samber or rasam.
But Idli Manchurian is the one I wanted to make for long time. Yesterday I cooked some extra idlis just to. Idli Manchurian is a tasty snack prepared in Indo Chinese style with leftover idlis. It is a great way to use leftover idlis. Manchurian dishes have many takers who love the unique blend of the sweet, tangy and spicy sauce.
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