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The ingredients needed to prepare Punjab special Makki di roti Sarson ka saag:
- Provide 500 gm sarso ka saag
- Take 200 palak
- Provide 200 gm bathua
- Take 10-15 Garlic (agr jda dalna chahe)chopped
- Provide 2 Onion (chopped
- Get 2-3 Green chilli
- Get 2-3tbsp Ginger chopped
- Take 2 Tomato
- Get as per taste Salt
- Get 1 tsp Red chilli powder
- Use 1tsp Dhaniya powder
- Use 1/4tsp Hing
- Provide 1/2tsp Garam Masala
- Provide 50/100 gm Ghee . /butter
- Provide 11/2 cup Makke ka aata
- Provide For roti
- Provide 500 gm Makke ka aata
- Provide As required Water
Steps to make Punjab special Makki di roti Sarson ka saag:
- (Sarso, palak, bathua)wash and chopped saags. Add salt and water into pressure cooker & cook over low heat for 3-4whistle.
- Remove extra water from saag. and keep saag water aside.(use after in saag, don't throw it) Mash with spatulla(blander) saag in the cooker until coarsely ground. stir.
- Put back saag water. and take a bowl and (liquid paste of makki ka aata)add stir continue and little fresh water & boil over slow flame - Add green chillies & ginger & cook till saag gets thick.
- Take tdka pan add 1 tbsp ghee add hing. red chilli, green chilli (1-2) also roasted. Pour - Mix into saag & garnish with butter. And roasted red chilli.
- Take a kadhai For tadka, add ghee/butter, add chopped onions, ginger, garlic, red chilli powder; haldi, dhania & saute until onions are light brown.add tomatoes and saute till soft.
- Makke ka aata add water and make dough. And make roti on tawa.
This saag recipe balances out the bitter pungency. Sarson ka saag is a vegetarian delight made from the leaves of the mustard plant, the same plant that gives us the delicious condiment mustard. Historically, sarson ka saag, was generally the rural people's food in Punjab and the robust homemade butter-topped saag fit the hardworking lifestyle of. In Punjab, cold wintery season means time to enjoy Sarson ka saag and makki ki roti. Sarson ka saag is a traditional Punjabi recipe made with mustard leaves and spinach.
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