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The ingredients needed to cook Lobia ke kofte:
- You need For koftas:
- Take 3/4 cup lobia soaked in water overnight
- Get 1 raw banana, boiled
- You need 4 cloves garlic finely chopped
- You need 1 tsp chilli powder
- Use 1 tsp coriander powder
- Take 1 tbsp maida
- Provide 1 tbsp lemon juice
- Take 1 tsp salt
- Get 2 pinch asafoetida
- Provide 1 tbsp green coriander
- You need As required Oil for frying
- Use For gravy :
- Prepare 1 tsp cumin seeds
- Provide 2 pinch asafoetida
- Take 2 onion, ground to paste
- Provide 1 tbsp ginger garlic paste
- Take 1/2 cup tomato puree
- Use 6 almonds soaked and ground to paste
- Prepare 1 tsp garam masala powder
- Get 1 tsp bedki chilli powder
- Provide 1 tsp coriander powder
- You need 1 tsp roasted and crushed kasuri methi
- Get To taste Salt
- Provide As needed Oil
Steps to make Lobia ke kofte:
- Boil lobia for 10-15 minutes or until cooked
- Grind it by adding some water
- Take out in a bowl, add boiled raw banana. Mash it
- Add rest of the ingredients given for kofta, except oil
- Sprinkle water little by little and make semi solid batter
- Refrigerate for 1 hour
- For gravy heat up oil in a pan
- Add cumin seeds and asafoetida
- Add ginger garlic paste and saute for 1 minute
- Add onion paste, fry till it gets brown colour and oil separates
- Add, chilli, turmeric, coriander powder along with salt, let it fry for few minutes
- Add tomato puree, cover and simmer till oil starts floating on top, add almond paste
- Adjust the seasoning
- Take out kofta batter from the refrigerator
- Take small quantity and shape them as desired. Batter should not be too dry otherwise koftas will break while frying.
- Deep fry on medium flame
- Add kasuri methi powder in prepared gravy switch off the flame.
- In a, serving platter arrange the fried koftas, pour the gravy over them
- Garnish and serve with rice, roti or naan.
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