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Lobia ke kofte
Lobia ke kofte

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Can Fast Food Be Healthy?

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We hope you got insight from reading it, now let’s go back to lobia ke kofte recipe. You can have lobia ke kofte using 25 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to cook Lobia ke kofte:
  1. You need For koftas:
  2. Take 3/4 cup lobia soaked in water overnight
  3. Get 1 raw banana, boiled
  4. You need 4 cloves garlic finely chopped
  5. You need 1 tsp chilli powder
  6. Use 1 tsp coriander powder
  7. Take 1 tbsp maida
  8. Provide 1 tbsp lemon juice
  9. Take 1 tsp salt
  10. Get 2 pinch asafoetida
  11. Provide 1 tbsp green coriander
  12. You need As required Oil for frying
  13. Use For gravy :
  14. Prepare 1 tsp cumin seeds
  15. Provide 2 pinch asafoetida
  16. Take 2 onion, ground to paste
  17. Provide 1 tbsp ginger garlic paste
  18. Take 1/2 cup tomato puree
  19. Use 6 almonds soaked and ground to paste
  20. Prepare 1 tsp garam masala powder
  21. Get 1 tsp bedki chilli powder
  22. Provide 1 tsp coriander powder
  23. You need 1 tsp roasted and crushed kasuri methi
  24. Get To taste Salt
  25. Provide As needed Oil
Steps to make Lobia ke kofte:
  1. Boil lobia for 10-15 minutes or until cooked
  2. Grind it by adding some water
  3. Take out in a bowl, add boiled raw banana. Mash it
  4. Add rest of the ingredients given for kofta, except oil
  5. Sprinkle water little by little and make semi solid batter
  6. Refrigerate for 1 hour
  7. For gravy heat up oil in a pan
  8. Add cumin seeds and asafoetida
  9. Add ginger garlic paste and saute for 1 minute
  10. Add onion paste, fry till it gets brown colour and oil separates
  11. Add, chilli, turmeric, coriander powder along with salt, let it fry for few minutes
  12. Add tomato puree, cover and simmer till oil starts floating on top, add almond paste
  13. Adjust the seasoning
  14. Take out kofta batter from the refrigerator
  15. Take small quantity and shape them as desired. Batter should not be too dry otherwise koftas will break while frying.
  16. Deep fry on medium flame
  17. Add kasuri methi powder in prepared gravy switch off the flame.
  18. In a, serving platter arrange the fried koftas, pour the gravy over them
  19. Garnish and serve with rice, roti or naan.

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