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Kaddu kay koftay
Kaddu kay koftay

Before you jump to Kaddu kay koftay recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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The ingredients needed to prepare Kaddu kay koftay:
  1. Get Note….namak or red chilli powder hisab say dalni hai…gravy mein b or mixture m bhi kay balance ho jaye
  2. Take 250 gm kaddu grated (bottle ground)
  3. Provide Mixture ingredients
  4. Get 45 gm baisan (gram flour)
  5. Get 2 gm salt
  6. Use 3 gm red chilli powder
  7. Prepare 1.5 gm garam masala
  8. Use 1.5 gm anardana
  9. Provide 1.5 gm whole dry coriander
  10. You need Oil for frying
  11. You need For gravy:-
  12. Provide Gravy masla (onion, tomato, lehasan adrak ka paste, green chilies
  13. You need 2-3 piece potato cut in thin piece
  14. Get Salt , red chilli powder and turmeric powder half tsp, all these ingredients for gravy
  15. Get 2 glass Water
Steps to make Kaddu kay koftay:
  1. Kaddu ko wash kijye or grate kar liyen
  2. Isko boil kar liyen pani mein…or then achi tarah say nichor laiyen…ta ke us mein aik b drop pani ka na ho
  3. Then is mein…baisan..salt red chilli.gram masla..coriander or andar dana dal ke mix kar lo
  4. Oil ko garam kariyen. In ke balls baniyen or halki flame pay fry kar liyen
  5. Gravy ka mixture bana laiyen
  6. Is mein cube cutting potato dal ke cook kar liyen
  7. Jub wo thora sa cook o jaiyn tou is mein koftay dal kay light flame mein cook kijye….
  8. Then add 2 glasss of water and cook for 10 minute. And in the last sprinkle some coriander and some garam masala..serve hot with roti…..

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