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We hope you got insight from reading it, now let’s go back to goan style moonga ganthi curry recipe. To cook goan style moonga ganthi curry you only need 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Goan style moonga ganthi curry:
- Get 1 cup green moong sprout
- Take As per taste Salt
- Prepare For For curry masala -
- Provide 1 tbsp coriander seeds
- Take 1-2 Dry red chillies
- Prepare 2-3 cloves
- You need 1-2 black pepper corns
- You need 1/4 cup shredded coconut
- Get 1 tsp turmeric powder
- Provide 1 small piece of tamarind
- Provide 1 small piece jaggery
- Use For tempering -
- Get 1 tsp oil
- Take 1 tsp mustard seeds
- You need 3-4 curry leaves
Instructions to make Goan style moonga ganthi curry:
- First wash moong dal sprout. Take a big vessel, add moong dal sprout and 1 cup water. Now add salt according to your taste. Cover it and cook for about 7-8 minutes.
- Now for curry masala - Take a pan add coriander seeds, dry red chilli, cloves, black peppercorns and roast it about for 2 minutes. Let it put aside.
- Now in a pan, add shredded coconut, dry roast it about for 2-3 minutes.
- Now in a grinder roasted coconut, dry red chilli, coriander seeds, cloves, black peppercorns, tamarind and turmeric powder and grind it well with little water and make fine paste. Curry masala is ready.
- Add this curry masala to the boiled sprout and cook it for 2-3 minutes. Add jaggery to this mix well.
- Now for tempering - Take a pan add 2 tsp oil, when oil is getting hot add mustard seeds and curry leaves. Pour this tempering on cooked moong dal sprout. Goan style moong gathi curry is ready. Serve hot with Roti.
Using all these three I made Goan Style Prawn Curry and it came out finger licking good. Kottayam Style Fish Curry Recipe - Kerala Fish Curry Recipe - Nadan Meen Curry Recipe - Yummy Tummy. Meen Vevichathu is what it is called in kottayam. · Mackerel curry is a delicious Goan style preparation. It is known as bangdyache hooman in Konkani. Goan Shrimp curry, an scrumptious seafood delicacy influenced from the Portugal cuisine.
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