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The ingredients needed to make Rongi or white Lobia in gravy:
- Get 1 cup white lobia soaked over night
- Use 2 tomato puree
- You need 1 big onion chopped finely
- Take to taste Salt
- Get 1/2 tsp Red chilli powder
- You need 1 tsp Coriander powder
- Provide 2 tbsp Coriander leaves
- Get 1/4 tsp Turmeric
- You need 1 tsp Garam masala
- You need 1 tsp Rajmah masala
- Take 1 tsp each Ginger garlic chopped
- Prepare as needed Curry leaves few
- Use 2 tbsp or less Oil
Steps to make Rongi or white Lobia in gravy:
- Soaked lobia pour in cooker by adding heeng (asofetida) and all dry masala and garlic ginger,and curry leaves by adding water to 1 inch dip in watering lobia cook for 3_4 whistles or till soft
- Now heat oil in a pan add chopped onion and fry till golden add tomato puree and pinch of red chilli. Pour into the cooked lobia and mix well if need water add 1/4 cup of water and again boil it simply and garnish with coriander leaves and serve it
Lobia is kharif and sorry i dont know abhout rongi. Lobia or Rongi Chaat is a healthy, tasty and easy recipe prepared with lobia or rongi and few vegetables. Lobia Masala ~ Dry Rongi Masala Black Eyes Peas Stir Fry- White Rajma Masala lobia masala sanjeev kapoor lobia masala. White lobia (Vigna unguiculata; i.e. cowpea) can also be nodulated by a number of Rhizobium species.
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