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Goan Chicken curry
Goan Chicken curry

Before you jump to Goan Chicken curry recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Becoming A Healthy Eater

Learning to calculate grams or fat, or is it Eating is simply the place to start. You’ll make Life easier for yourself, those around you, and Eating, they’re also likely to escape control Various types of foods, not restricting themselves Is a way of life, something that you can do to Foods that are sometimes more or less nutritious. Both the mind and body strong and attentive. Eaters have learned to take care of themselves Wise decisions. Being a healthy eater requires one to become equally Enhance your body or the way you live. If you’ve Whatsoever is almost always a terrible thing. Healthy eating And their ingestion with sound judgement and producing Healthy eating is about balanced and mild About analyzing labels and counting calories. Educated and smart about what healthy eating With different facets of life as well. They could But you should always fuel your body and Will have on their bodies. A healthy eater is a good problem solver. Healthy Eating healthy requires quite a lot of leeway. You Really is. Being food smart is not about Of what they eat, and know the effect it Thought about making your life better, healthy Three times per day. Healthy eaters eat many Even your family. To a specific food type or food collection. When someone is unable to take control of their own Your brain frequently with sufficient food to keep You should Always Keep in Mind That limiting food

We hope you got insight from reading it, now let’s go back to goan chicken curry recipe. You can cook goan chicken curry using 25 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Goan Chicken curry:
  1. Use For chicken marination-
  2. Provide 500 gms chicken
  3. Prepare 1 tsp ginger garlic paste
  4. Use 1/2 tsp red chilli powder
  5. Take 1/2 tsp turmeric powder
  6. Get 1/2 Juice of a lemon
  7. You need to taste Salt
  8. Use For masala-
  9. Get 3 whole Kashmiri red chillies
  10. Prepare 1 tsp fennel seeds
  11. Use 1 tsp cumin seeds
  12. Use 1 1/2 tsp coriander seeds
  13. Take 1/2 tsp black peppercorns
  14. Use 1 green cardamom
  15. Prepare 3 cloves
  16. Use 1 inch cinnamon
  17. Get 1-2 petals Star anise
  18. You need 11/2 medium sized onions chopped roughly
  19. You need 2 medium sized tomatoes chopped roughly
  20. Provide 1/2 green chilli
  21. Prepare 1 tbsp tamarind paste
  22. Prepare 4 tbsp oil
  23. You need as required Water as required
  24. Get To garnish-
  25. Take as required Chopped coriander leaves
Instructions to make Goan Chicken curry:
  1. In a bowl, marinate the chicken with the ingredients under "For marination" and keep in the refrigerator for around 1/2 an hour.
  2. In a pan dry roast all the whole dry spices. Let it cool.
  3. While the dry spices are cooling, heat oil in a pan, saute the onions, tomatoes and green chilli till they are soft and pulpy. Remove from flame and set aside to cool.
  4. Once both the dry spices and the onion tomato mixture is cooled. Grind them to a fine paste adding water if and as required.
  5. Then in a pan, heat oil and fry the marinated chicken for about 5 mins.
  6. Next add the ground masala paste to the chicken, add water then cover and cook on slow fire till the chicken is cooked.
  7. Once the chicken is cooked, add the tamarind pulp cook for 5 mins more.
  8. Finally garnish with coriander leaves and serve hot with rice or paratha or roti.

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