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Goan_coconut_chicken curry
Goan_coconut_chicken curry

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The ingredients needed to prepare Goan_coconut_chicken curry:
  1. Take 📌500 gm mixed chicken pieces
  2. Provide 📌1 tbsp poppy seeds;
  3. Prepare 📌2 tbsp cumin seeds;
  4. Provide 📌2 tbsp coriander seeds;
  5. Use 📌2 dried red chillies;
  6. Use 📌1 tbsp garlic paste;
  7. Take 📌1 tsp ginger paste;
  8. Prepare 📌2 onions, paste
  9. Use 📌1 cup fresh grated coconut;
  10. Prepare 📌2 tomatoes, chopped;
  11. Use 📌1 tsp garam masala;
  12. Take 📌½ tsp turmeric powder;
  13. Prepare 📌1 cup coconut milk;
  14. Take 📌1½ cup water;
  15. Provide 📌salt per taste;
  16. Provide 📌1 sprig fresh curry leaves;
  17. Prepare 📌oil
Instructions to make Goan_coconut_chicken curry:
  1. In a frying pan dry roast poppy seeds, cumin seeds, coriander seeds, and red chillies. Enjoy the smell! Stir 📍and toss them around for 1-2 minutes, on medium heat.
  2. 📍Once done, grind them together with garlic, ginger and fresh grated coconut, into a fine paste. If necessary, add some water. Keep the paste aside.
  3. 📍Heat oil into a pan, add onions pesr - and curry leaves and stir fry until onions turn golden-brown in colour.
  4. 📍Add tomatoes and cook until they become mushy and oil starts to separate.
  5. 📍Bring the chicken pieces into the pan and stir fry on medium heat for about 10 minutes.
  6. 📍Add the ground paste, water, garam masala, turmeric powder and salt per taste. Mix well, cover the pan and let it cook for about 20 minutes.
  7. 📍Add the coconut milk and simmer for 10 minutes.
  8. Serve hot with rice or flatbread.or naan

Stir in the coconut and cook until toasted and brown, stirring continuously to prevent it from scorching. Put this mixture into a blender and add enough water to just cover it. Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Goan curry with juicy succulent Prawn in creamy coconut gravy is really delicious and flavourful. We love coconut based gravy a lot.

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