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Goan Chicken Xacuti
Goan Chicken Xacuti

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We hope you got insight from reading it, now let’s go back to goan chicken xacuti recipe. You can cook goan chicken xacuti using 24 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Goan Chicken Xacuti:
  1. Take 400 gms chicken
  2. Get 2 tbsp curd
  3. You need 1 tbsp tomato puree
  4. You need 1 tbsp sesame seeds
  5. Use 1 tbsp malai
  6. Take 1 small onion
  7. Use 1 tbsp ginger paste
  8. Provide 1 tsp garlic paste
  9. Take 1 tsp fennel seeds
  10. Get 1 tsp methi
  11. Take 2 tbsp scraped coconut
  12. Get 1 tbsp Kitchen king masala
  13. Prepare 4-5 cardamom
  14. Take 1 small stick cinnamon
  15. Prepare 5-6 laung
  16. Get 1/2 Star Anise
  17. Prepare 1/2 tsp haldi
  18. Get 1 tsp red chilli powder
  19. Get To taste salt and sugar
  20. Take 1 tsp garam masala
  21. Take 1 tbsp chopped coriander
  22. You need Green chillies
  23. Prepare 4 tbsp refined oil
  24. Use 1 cup water
Steps to make Goan Chicken Xacuti:
  1. Marinate chicken with little salt and 2 tbsp curd for 2 hours.
  2. Dry roast and grind fennel seeds, methi and scraped roasted coconut.
  3. Grind to a paste sesame seeds, 1 small chopped and fried onion, ginger and garlic paste, malai and tomato puree.
  4. Sprinkle half crushed cardamom, cinnamon, laung and half star anise in 4 tbsp hot oil.When it splutters add the marinated chicken and toss.Add all the wet and dry ground masalas, tomato puree, haldi, red chilli powder, salt and sugar to taste.Add 1cup water and cook on low flame till masala coats chicken.Sprinkle kitchen king masala and garam masala and toss.Garnish with scraped coconut,coriander leaves and green chillies.

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