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Curry khowsa
Curry khowsa

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The ingredients needed to prepare Curry khowsa:
  1. Take 💛For curry
  2. You need 1.5 cup Baisan
  3. Provide Yougert halfkg
  4. Take 1 tbsp Haldi
  5. Get to taste Salt
  6. Use 1/4 cup Khopra
  7. Take 4-5 Green chillies
  8. Prepare Garlic cloves 4 to 5
  9. Take 1 cup Oil
  10. Provide ❤For meat gravy
  11. Take 1.5 kg Boneless meat
  12. Use 1 bowl Yougert
  13. Use 1 tbsp Haldi powder
  14. Get 1.5 tbsp Dhaniya powder
  15. Take 1 tbsp Red chilli powder
  16. Use Garam masala powder1tsp
  17. Prepare 1 tsp Bhuna masala
  18. Use 4-5 Onions
  19. Provide G. G pasta 1.5tbsp
  20. You need 1.5 cup Oil
  21. Use to taste Salt
  22. Use 150 gm Spaghetti
  23. Provide 💜For garnish
  24. Get Lemon as required
  25. Take Fried spegheti as required
  26. You need Lemon
  27. Prepare Chat masala
  28. Use Chopped corriender as required
  29. Take Fried garlic as required
Instructions to make Curry khowsa:
  1. For preparing curry add yougert in a bowl and beat it well then add basis and chopped green chillies and add the paste in yogurt then add haldi and crushed coconut and beat
  2. Then add salt and water almost 4glass and let it on stove to cook on low flames for 3 to 4 hours
  3. Now when it was done add oil in a pan and add chopped garlic in it and golden brown them and pour tarka over curry
  4. Now for preparing the gravy add oil then chopped onions and let them golden brown them add g. Gpaste then add beef
  5. Now add all spices salt and water 3 glass then broil it well
  6. Then add beaten yougert and broil for 5 min them then let it cook until it was tenderize…
  7. Then boil the spaghetti and then add add then in a plate then pour curry and then gravy and then garnish all ingredients and sprincle chat masala and lemon and serve

Japanese Curry is a roux thickened stew that typically includes a protein, onions, carrots, and potatoes. Thinner curries make Japanese rice lose its stickiness, which is considered undesirable. Katsu curry is a variation of Japanese curry with a chicken cutlet on top. Adding chicken cutlet brings the Japanese curry up to the next level. Curry Laksa (Curry Mee) is a delicious spicy curried noodle soup with a variety of toppings.

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