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The ingredients needed to cook Chicken Vindaloo - Goan Style:
- Provide 500 gms boneless chicken
- Provide 2 onions chopped
- Take 3-4 garlic cloves chopped
- Prepare 1" ginger chopped
- Provide 2 green chilies
- Use 1 tsp tomato paste
- Take 3 tbsp vinegar
- Get 1 tsp cumin powder
- You need to taste salt
- You need 3-4 tbsp oil
- Prepare 1 tbsp. red chilli powder
- Prepare 1/2 tsp. turmeric powder
- Take 1/2 tsp pepper powder
- Provide 1 tsp garam masala powder
Steps to make Chicken Vindaloo - Goan Style:
- Grind 1 onion, ginger, garlic, green chilies and the tomato into a paste. Marinate the chicken with this paste. To it add the red chilli powder, salt, turmeric powder, pepper powder, cumin powder, vinegar and garam masala powder. Leave it overnight preferably.
- Heat oil in a non-stick pan and saute the remaining chopped onion till light brown. Now add the marinated chicken and cook, covered on a low flame till dry.
- Sprinkle water and stir at intervals. When the chicken is soft and the gravy thick, take off the heat and serve with steamed rice.
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