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The ingredients needed to cook White Lobia in Gravy:
- Take 1/2 kg white lobia
- Get 1 bowl tomato puree
- Take 1 tsp ginger garlic paste
- You need 1 tsp jeera
- Provide to taste red chilli powder
- Provide 1 tsp garam masala
- Prepare 1/2 tsp haldi powder
- You need pinch hing
- Get to taste salt
- Take as needed oil
Instructions to make White Lobia in Gravy:
- Soaked and boiled the lobia.
- Heat oil in a wok add hing and jeera when crackle add ginger garlic paste and tomato puree and saute till leave the oil.
- Now add all dry spices and saute till leave the oil.
- Add boiled lobia and some water,cook on low flame for 20 minutes.
- Now add garam masala and green coriander mix well.
- Serve with roti.
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