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Unripe Plantain Porridge
Unripe Plantain Porridge

Before you jump to Unripe Plantain Porridge recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got benefit from reading it, now let’s go back to unripe plantain porridge recipe. To cook unripe plantain porridge you only need 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Unripe Plantain Porridge:
  1. Take 5-8 Unripe plantains (depending on the size)
  2. You need Smoked fish
  3. Get Onions - 2 medium sized
  4. Get Crayfish - half cup
  5. Provide to taste Scotch bonnet chillies -
  6. Prepare Scent leaves (small bunch)
  7. You need Palm oil - half cup
  8. Provide cubes Seasoning
  9. Prepare Salt
Steps to make Unripe Plantain Porridge:
  1. First prep your ingredients: Peel and dice your plantains, wash your fish with warm water and salt and break into smaller bits, chop the onions, slice the scent leaves and blend the crayfish & chillies.
  2. Add your plantains to a pot along with your chopped onions, blended chillies and crayfish, Seasoning cubes and salt. Add enough water to cover (the water should be on the same level as the plantains) and cook on medium heat for 15mins.
  3. After 15mins, the plantain should be boiling. Add your palm oil and smoked fish. Cover and cook till done.
  4. Once done, add your scent leaves to the pot. Turn off the heat immediately; cover the pot and leave for 2-3mins (the residual heat will cook the scent leaves). After about 2 minutes, stir everything together and serve!

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