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Tandoori Chicken Soup
Tandoori Chicken Soup

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We hope you got benefit from reading it, now let’s go back to tandoori chicken soup recipe. To make tandoori chicken soup you only need 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Tandoori Chicken Soup:
  1. Prepare whole ingredients
  2. Take 1 large baked or roasted chicken carcass
  3. Get 1 oz minced ginger
  4. Provide 1 gallon boiling water
  5. Provide 2 cup uncooked rice
  6. Take 1 packages frozen peas and carrots
  7. You need 3 cup applesauce
  8. Take 4 clove fresh garlic
  9. Prepare spices
  10. Prepare 4 tbsp paprika
  11. Use 1 1/2 tbsp salt
  12. Take 1 1/2 tbsp ground black pepper
  13. Provide 1 1/2 tsp cloves
  14. Use 2 tbsp each marjoram leaves, tarragon leaves, ground cardamom, ground coriander seed
  15. Get 1 dash crushed red pepper to taste
Instructions to make Tandoori Chicken Soup:
  1. boil gallon water in large pot
  2. add chicken carcass and dripping to boiling water and boil for 2 hours on medium heat until meat falls from bone
  3. carefully remove bones. allow stock to cool if need be before removing bones
  4. add all spices to stock and simmer for 1 hour
  5. add remaining ingredients to stock and simmer covered for and additional hour
  6. allow to cool, then serve

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