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White Lobia with Boiled Rice
White Lobia with Boiled Rice

Before you jump to White Lobia with Boiled Rice recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to white lobia with boiled rice recipe. You can have white lobia with boiled rice using 16 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook White Lobia with Boiled Rice:
  1. You need 2 cups white lobia
  2. Provide 1/2 tsp salt
  3. Prepare 1/2 cup onion paste
  4. Prepare 1/2 tsp ginger paste
  5. Use 1/2 tsp garlic paste
  6. Take 1 cup tomato paste
  7. You need to taste salt
  8. Take 1/2 tsp turmeric powder
  9. Take 1/2 tsp red chilli powder
  10. Provide 1/2 tsp garam masala
  11. Get 1/2 tsp kasuri methi
  12. Provide 2 tbsp oil
  13. Provide For rice
  14. Prepare 2 cups Rice
  15. Prepare 1 tsp salt
  16. Take 4 glass water
Instructions to make White Lobia with Boiled Rice:
  1. Take a bowl add lobia washed and soaked for overnight.
  2. Then take a pressure cooker add lobia,salt and water then boil for 20 minutes at slow heat.
  3. Take a wok add oil then oil heat add garlic saute then add onion saute till golden brown then add all dry masala,tomato paste and ginger saute.
  4. Then add boiled lobia mix and saute add lobia water for gravy boil fir 5 minutes.
  5. Then lobia r ready.
  6. Take a rice washed and soaked at half an hour.
  7. After half an hour take a vessel add 4 glass of water then water boil add 1tsp of salt and rice boil for 10 minutes at slow heat.
  8. After rice boil water drain and serve.
  9. White lobia and boiled rice serve.

A wide variety of white boiled rice options are available to you, such as ad. Here is lobia curry Punjabi style recipe. Punjabi households include one lentil every day in their menu. This curry is part of every day Punjabi cooking. It tastes best when served with rice, raita and salad.

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