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Tandoori Vegetable Soup
Tandoori Vegetable Soup

Before you jump to Tandoori Vegetable Soup recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to tandoori vegetable soup recipe. You can cook tandoori vegetable soup using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Tandoori Vegetable Soup:
  1. Use 6 tomatoes blanched, peeled and blended
  2. Provide 4 green onions blended
  3. Get 1 small head broccoli florets
  4. Use 1 small head cauliflower florets
  5. Prepare 1 pepper sweet chopped chunky
  6. Get 1 cup sweet potato leaves chopped
  7. Provide 1/2 cup edamame
  8. Use 1 big bunch mung bean sprout
  9. Get 1 cup lentils cooked
  10. Prepare 4 pimentos
  11. Provide 1 inch ginger grated
  12. Prepare 4 cloves garlic grated
  13. Take 1 inch tumeric grated
  14. Provide 1 tbsp masala tandoori
  15. Get 2 tsps coriander powder
  16. Provide 2 whole elichee
  17. Take 2 bay leaves
  18. Get 1 tsp chili powder red
  19. Provide 1/2 tsp fenugreek meethi\
  20. You need to taste Salt
Steps to make Tandoori Vegetable Soup:
  1. Heat 1 tbsp coconut oil and add bay leaves.
  2. Add pimentos and saute for a few mins.
  3. Add blended green onions or regular onions and cook until the raw smell is gone.
  4. Add ginger, garlic and tumeric and sauté.
  5. Add blended tomatoes and cook for 5 mins.
  6. Add in all spices cook for 10 mins.
  7. Add lentils and all vegetables except sprouts.
  8. Salt to taste.
  9. Add mung bean sprouts when almost finished cooking.
  10. Add enough water and simmer for 30 mins until edamame is cooked.

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