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Lotus Root With Herbs In Pork And Dried Oyster Soup
Lotus Root With Herbs In Pork And Dried Oyster Soup

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The ingredients needed to cook Lotus Root With Herbs In Pork And Dried Oyster Soup:
  1. Take 1 1/2 cup red dates & wolfberry
  2. You need 3 small candy dates
  3. Get 21 1/2 liter water
  4. Take 500 grams lotus root
  5. Take MEAT OPTION
  6. You need 1 kg pork rib and bones or chicken
  7. Take 1 Dried squid ( option )
  8. You need 8 dried korean oyster ( option )
  9. Get CHINESE HERBS OPTION
  10. Take 50 grams solomonseal rhizome
  11. Prepare 50 grams asragalus slice
Instructions to make Lotus Root With Herbs In Pork And Dried Oyster Soup:
  1. Quick blanch pork
  2. blanch meat in boiling water the drain
  3. PRESOAK SQUID
  4. soak squid and clean the flesh from skin
  5. PRESSURE COOKER OPTION
  6. put all ingredient into preasure cooker on high for 35 minute
  7. season with salt and simmer another 5 minute

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