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The ingredients needed to prepare Lotus Root With Herbs In Pork And Dried Oyster Soup:
- Take 1 1/2 cup red dates & wolfberry
- Prepare 3 small candy dates
- Prepare 21 1/2 liter water
- Take 500 grams lotus root
- Use MEAT OPTION
- Provide 1 kg pork rib and bones or chicken
- You need 1 Dried squid ( option )
- You need 8 dried korean oyster ( option )
- Get CHINESE HERBS OPTION
- Take 50 grams solomonseal rhizome
- You need 50 grams asragalus slice
Instructions to make Lotus Root With Herbs In Pork And Dried Oyster Soup:
- Quick blanch pork
- blanch meat in boiling water the drain
- PRESOAK SQUID
- soak squid and clean the flesh from skin
- PRESSURE COOKER OPTION
- put all ingredient into preasure cooker on high for 35 minute
- season with salt and simmer another 5 minute
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