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Rohu Fish Curry
Rohu Fish Curry

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We hope you got insight from reading it, now let’s go back to rohu fish curry recipe. You can cook rohu fish curry using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Rohu Fish Curry:
  1. You need 6 Fish pieces
  2. Prepare 1 Tablespoon Ginger garlic and red chillies paste
  3. Provide 1 Cup Tomato Puree
  4. You need as needed Water
  5. Get To taste Salt
  6. Use 1 Teaspoon kashmiri red chillies powder
  7. Get 1 Teaspoon Fish Curry power
  8. Prepare 2 Onions paste
  9. Provide 1/2 tsp haldi(Turmeric) powder
  10. Take 1/2 teaspoon garam masala powder
  11. Provide 1/2 teaspoon desi Ghee
  12. You need garnishing
  13. Prepare 1 tomato
  14. Take 2 green chillies
  15. You need 2 tsp chopped coriander leaves
  16. Get 1 onion slice
  17. Provide 1 Fish fry
  18. Get 2 bowl Steam Rice
Instructions to make Rohu Fish Curry:
  1. First clean the fish with enough water then add there salt and haldi powder. Mix it well or coat it properly. Now Switch on the gas stove and place a Kadhai and pour some oil there and fry the fish from both the sides. When it is done then bring them out on a plate and keep them aside.
  2. Now in the same kadhai if required add more oil then add there ginger, garlic and red chilli paste and fry it for 5 mins in a medium flame. Now add haldi powder, red chilli powder and salt and again fry the masala. Now add tomato puree to it and cook it for 5 mins in a low flame. Cover the lid of the kadhai. Now add fryied fish to it and leave one fish for Garnishing our plate. After 5 min add water and fish masala and cook it for 15 mins in a low flame and cover the lid of the kadhai.
  3. After 15 mins check the fish. Add 1/2 teaspoon of garam masala powder with 1/2 teaspoon of ghee and add coriander leaves and turn off the gas stove. Then enjoy it with hot…hot steam 🍚.

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