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The ingredients needed to cook Katla fish curry with eggplant:
- You need 2-4 pieces Katla fish
- You need 1 onion slices
- Prepare 1 tomato slices
- Prepare 2 green chilli
- Use Bunch coriander leaves
- Get 1/2 tbsp cumin seeds
- Prepare 1 tbsp cumin powder
- Provide 1/2 tbsp turmeric powder
- Use 1 /2 tbsp chilli powder
- Prepare 1 tbsp coriander powder
- Prepare as needed Water
Steps to make Katla fish curry with eggplant:
- Wash the fish pieces and marinate it with turmeric and salt..Now keep aside for 10 mins…take a pan add oil in it and fry the fish..
- Now cut the veggies..Cut the slices of onion,tomato,green chilli and eggplant.. Now fry it in the same oil.
- After that add cumin powder,turmeric powder, coriander powder, chilli powder, salt and cook it properly now add the fried fish and coriander leaves and water in it..cook it for 7 mins more.and your curry is ready to serve.
The Catla fish is an economically very important South Asian freshwater fish. It is in the carp family Cyprinidae. It is known by many different names such as Katla, Katol, Indian Major carp, Chepti, Baudhekra, Bacha, Karakatla and Tambra. This Fish Curry is Good for Health. This Machher jhol is a part of almost every Bengali family"s lunch menu.
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