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Pabda fish curry or pabda macher jhol
Pabda fish curry or pabda macher jhol

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We hope you got insight from reading it, now let’s go back to pabda fish curry or pabda macher jhol recipe. You can cook pabda fish curry or pabda macher jhol using 9 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Pabda fish curry or pabda macher jhol:
  1. You need 4 piece pabda fish
  2. Prepare 1 spoon ginger paste
  3. Take 1/2 tsp chilli paste
  4. Prepare 1 spoon cumin powder
  5. Provide 1/2 tsp kashmir red chilli
  6. Prepare .some black cumin
  7. Take 3 green chilli
  8. Prepare 1/2 tsp turmeric
  9. Take to taste salt
Instructions to make Pabda fish curry or pabda macher jhol:
  1. Heat the oil and fry the fish.
  2. Add more some oil,heat the oil then add some black cumin
  3. After 1 minute add ginger paste, chilli paste, cumin powder, kashmir red chilli,salt, turmeric.
  4. Sim the gas and sate well.
  5. After 8-10 minutes add some water.
  6. After 5 minute add fish,green chilli.
  7. After 10 minute switch off the gas and serve it with rice.
  8. Https://youtu.be/nhJggRpR0FY watch the video

The packaging could easily give the Egyptian mummy makers a run for their money. This recipe is not specifically for pabda fish, you can use various kinds of sweet water fishes with it. Pabda fish is also known as Pabo Catfish in English. Pabda fish is one of the popular fish in West Bengal and in Bangladesh. This is a very soft and delicate fish.

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