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The ingredients needed to make Kachhi keri wali kaddu ki sabji:
- Prepare 1/2 kg kaddu with chilka cut in cubes
- Get 1 kacchi keri / raw mango
- Use 1 tsp jeera
- Prepare 2 tsp saunf
- Take as per taste Salt
- Take 2 tsp lal mirch powder
- Take 2 green chilies
- Use 1 tbsp oil for tadaka
Instructions to make Kachhi keri wali kaddu ki sabji:
- In a kadai, put oil and let it get hot. Add jeera and after it splutters add cuted kaddu and green chilies. Always remember kaddu with chilka is very healthy so try to keep chilka. Cover and cook.
- Once kaddu is fried/cooked for 5/7 minutes add kacchi keri and cook nicely by occasionally stirring. For 5/7 more minutes.
- Add salt, lal mirch powder, saunf and mix well. Let it cook for 3/4 minutes more so that all masalas are nicely coated to the kaddu and kacchi keri.
- Kacchi keri wali Kaddu ki sabji is ready to serve.
As yellow pumpkin / kaddu is quite blend in taste so addition of some sugar and some kind of souring agent is needed to make it tangy and delicious. For more recipes related to Kaddu Aur Alu Ki Sabzi checkout Kumror Chhokka, Kashipal, Baked Red Pumpkin Masala, Red Pumpkin aur Palak Sabzi. Ingredients for Kaddu Aur Alu Ki Sabzi Recipe. Simple and easy Kaddu ki sabzi. Red Pumpkin or Yerra Gummadikaya as its called in Telugu is full of flavor and curry prepared with it absolutely delicious.
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