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The ingredients needed to make Black eyed bean/Lobia curry:
- Prepare 1 cup Overnight soaked black eyed bean
- Get to taste Salt
- Provide 1/2 tsp Mustard seeds
- You need 1/2 tsp Cumin seeds
- Take 1 tsp Turmeric powder
- Prepare 1 tsp Red chilli powder
- Take 1 tsp Cumin seeds powder
- Get 2 tsp Coriander seeds powder
- Use 1/2 tsp Garam masala
- You need 4-5 Curry leaves
- Provide 2 Green chillies
- You need 1 tbsp Chopped onion
- Use 2 tbsp Chopped tomato
- Provide 2 tsp Ginger-garlic paste
- You need 1 tbsp Fresh coriander leaves
- Use 1 tbsp oil
Instructions to make Black eyed bean/Lobia curry:
- Cook lobia till half whistle in cooker.
- Heat a Pan.
- Add oil.
- Add mustard seeds and cumin seeds.
- Add green chillies slite and curry leaves.
- Add onion, tomato and ginger garlic paste.
- Cook for 5 minutes.
- Add all masala and salt.
- Now add lobia and cook for another 5 minutes.
- Now add 1 cup water and boil it.
- Now switch off gas and garnish it with chopped fresh green coriander.
- Serve hot with any roti,naan,Puri or rice.
So the curry has some tang from the tomatoes. The beany flavor of black eyed beans balances the spiciness and the tang very well in this gravy. Lobia or rongi Is favorite at home. At my mom's place we used to call it chawli/chavli. Be the first to review this recipe.
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