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The ingredients needed to make Kaddu ki Sabji:
- Use 1/2 kg Kaddu
- Use 1 Red pepper
- Use 3 Green chillies
- You need 1 teaspoon Jeera
- Prepare to taste Salt
- Use 1/2 Kachhi keri (optional)
- Provide 1 tablespoon Oil for tadaka
Instructions to make Kaddu ki Sabji:
- Cut kaddu in cube size.
- Take a kadai, add oil, let it heat, add jeera and let it splutter.
- Add kaddu to the tadaka and add red pepper, green chilies,salt and Kacchi keri too.
- Cover vth lid and let it cook for 15 mins, stirring in occasionally.
- Kaddu ki sabji is ready 🙂
Kaddu ki sabzi is a traditional Indian upwas recipe that is prepared during festivals. Pethe ki Sabzi is made by cooking pumpkin chunks with an abundance of spices to give. Get the authentic recipe for Kaddu ki Sabzi Punjabi style, given by a friend's mother who is a brilliant cook. This is THE dish to have with Pooris! Kaddu Ki Sabzi Recipe: Quick, spicy and sweet kaddu sabzi or pumpkin sabzi that can be made for special occasions or just as a part of everyday meal.
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