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Potol diye Rui Macher Jhal
Potol diye Rui Macher Jhal

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The ingredients needed to prepare Potol diye Rui Macher Jhal:
  1. Provide 500 gms cleaned Rohu/Catla fish
  2. Use 250 gms Pointed Gourd
  3. Prepare 100 gms Potato
  4. Take 50 gms Chopped onion
  5. Use 2 tbs ginger paste
  6. Get 2 tbs Garlic paste
  7. Use 1 big tomato chopped
  8. You need 1 bayleaf
  9. Provide 1 tbs chilli powder
  10. Take 1 clove pud
  11. Provide 2 cardamom
  12. Take 2 tbs fish curry masala
  13. Take 1 tbs turmeric powder
  14. Take Salt as per taste
  15. Take 100 ml Oil
  16. Provide 2 cups water
Steps to make Potol diye Rui Macher Jhal:
  1. Put the pan and add oil.Once oil getting heated up.Add salt and turmeric powder to fish,marinate for 15mints and then deep fry the fish.
  2. Once the fish pieces are fried.Keep them aside
  3. Clean and cut the pointed gourd and potato into medium size and fry it in the leftover oil.
  4. Now add oil to the pan and put bayleaf,cardmom,clove to it.once it oil is heated up add chopped onion.satute it till it gets brown.
  5. Add ginger garlic paste,tomato.and all the spice powder and satute it till the oil comes out from Spice mixture.
  6. Now once the Masala is cooked and pointed gourd to it.and mix the mixture properly and cook it for 2mint.
  7. At the end,add the fried fishes to it.and cook it adding 2cups of water.
  8. Once the curry is ready with required amount of Gravy.Serve it with Rice.and enjoy ur delicious meal

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