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We hope you got insight from reading it, now let’s go back to vendhaya kuzhambu recipe. You can have vendhaya kuzhambu using 13 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Vendhaya kuzhambu:
- Use 4 tbs Sprouted vendayam (fenugreek) -
- Provide 1 Chopped onion -
- Provide 1 Chopped tomato -
- Take 1 Green tomato/ tomatillo -
- Prepare Tamarind - gooseberry size
- Get 1 tsp Chilli powder -
- Provide 1 tsp Coriander powder -
- Get 1 tsp Kashmiri chilli powder -
- Use To temper
- Prepare 1-2 tsp Sesame oil-
- Prepare 1/2 tsp Mustard seeds-
- Take 1/2 tsp Urad dal-
- Take Salt - as required
Instructions to make Vendhaya kuzhambu:
- Heat oil in a pan and add mustard, let it splutter and add the urad dal and fenugreek seeds.
- Saute well and add in the onion, tomato and saute well. Now add in all the spices and masalas listed.
- Cook till the vegetables are soft, then add in the tamarind extract along with water, and cook till the water comes to a kolambu (thick soupy) consistency.
I am sure you will like it. This fenugreek seed curry also known as Vendhaya Kuzhambu (in Tamil) is a. Technorati Tags: Kuzhambu Recipe,Vendhaya Kuzhambu Recipe,Fenugreek seeds recipe,Kuzhambu Varieties/Recipe. Tangy stews referred to as Kuzhambu or kulambu were my favorites after Sambar. I never was a Rasam person.
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