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Black eye peas chaat(lobia)
Black eye peas chaat(lobia)

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We hope you got benefit from reading it, now let’s go back to black eye peas chaat(lobia) recipe. To make black eye peas chaat(lobia) you need 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Black eye peas chaat(lobia):
  1. Take 1 cup boiled lobia
  2. Prepare 1 small onion finely chopped
  3. Get 1 tomato chopped
  4. Take 1 cucumber chopped
  5. Provide 1 tbsp lemon juice
  6. Provide 1 tbsp chaat masala
  7. Use 1 tbsp rosted cumin powder
  8. You need 1 tbsp Tamarind pulp (optional)
  9. You need To taste Mint chutney/coriander chutney (optional)
  10. You need as needed Few coriander leaves for garnishing or grated carrot
Instructions to make Black eye peas chaat(lobia):
  1. Place lobia (black eyed peas) in a large mixing bowl Add onion, tomato, cucumber.
  2. Stir in the lemon juice, tamarind pulp and mint chutney.
  3. Season with chaat masala and cumin seeds. Mix well
  4. Transfer into a serving platter.
  5. Garnish with few coriander leaves and lemon, Lobia Chaat is ready to serve.

It is a subspecies of the cowpea, an Old World plant domesticated in Africa. Black eyed peas curry recipe (Gujarati style) - It is also known as chawli curry or lobia curry recipe. Quick and easy to make on busy days. This lobia recipe is very quick to make as there is no chopping required. Boil the lobia, then make the besan gravy and mix the cooked lobia in the gravy..

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