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The ingredients needed to prepare Undhiyu:
- You need 1 tbsp dry peas
- Prepare 1 tbs dry dal (broad beans)
- Prepare 1 tbsp dry kala chana(chickpeas)
- Use 1 tbsp dry lobia
- Use 1 tbsp dry red dal
- Use 2 tsp ginger garlic and green chillies (crushed)
- Get to taste Salt
- Get 4 tbsp oil
- You need 1/2 tsp turmeric powder
- Use 1 tsp Garam masala
- You need 2 Raw Bananas
- Take 2 medium size potatoes
- Use 1 Bowl Muthiya
- Provide 1 tsp Red chilli powder
- Take 1 medium size Brinjal
- Get 1 yum
- Prepare To make Muthiya
- Provide 1 Bowl Besan(Gram flour)
- Provide 1/2 Bowl Fenugreek leaves
- Use 1 tsp ginger garlic (crushed)
- Provide to taste Salt
- Use 1/2 tsp Turmeric powder
- Prepare 1 tsp Red chilli powder
- Take as needed Oil to fry
Steps to make Undhiyu:
- To make Muthiya, mix all Muthiya ingredients together. Make a hard dough. Take a small portion and give shape like Muthiya and fry on medium-low flame. Keep it ready.
- Soak all the dry ingredients for overnight or minimum 8 hours. Chop all vegetables into big pieces.
- Take a heavy bottom cooker. Add oil, crushed ginger garlic and green chillies and asfoitida. Saute for some time. Add red chilli powder turmeric powder and Garam masala
- Now add all soaked grams. Add vegetables.
- Add fried Muthiya. Salt and half glass water. Close the cooker and give 5-7 whistles. Let it cool. Open and mix it softly.
- Serve with Roti or Puri or Paratha
Find undhiyu stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. See great recipes for Winter special Gujarati lunch - Undhiyu, Puri, Jalebi, chutney too! Undhiyu Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Surat, India. The name of this dish comes from the Gujarati word "undhu", which translates to upside down, since the.
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