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Warm Spiced Mulled Wine
Warm Spiced Mulled Wine

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We hope you got insight from reading it, now let’s go back to warm spiced mulled wine recipe. You can have warm spiced mulled wine using 9 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Warm Spiced Mulled Wine:
  1. Take wine
  2. You need 1 bottle red wine. A dryer wine works best. 750ml bottle
  3. Prepare 1/2 cup brandy
  4. Take 1/4 cup honey
  5. Take 1/3 tsp ground cloves
  6. Prepare 1 large orange
  7. Provide 1/4 tsp allspice
  8. Use 2 small apples
  9. You need 3 cinnamon sticks
Instructions to make Warm Spiced Mulled Wine:
  1. In a slow cooker set on low or a stock pot on low-medium heat pour in bottle of wine and brandy. Cover crock pot while simmering.
  2. In a small bowl mix honey, cloves, allspice. Stir until spices seem to blend in well.
  3. Slice orange in thin slices. Core apples and also cut into thin slices.
  4. Add fruit and honey and cinnamon sticks to wine. Mix well.
  5. Let wine simmer for 1 hour in either cooking method being utilized. After one hour set to keep warm or simmer.
  6. Serve this beautifully flavored and fragrant wine warm.
  7. You may place fruit slices and a cinnamon stick in each wine glass.
  8. Use an inexpensive wine for this. A burgundy, merlot or cabernet sauvigon are what I recommend.
  9. Enjoy your festivities!
  10. Recipe by taylor68too.
  11. This makes about 6 servings per bottle. You can easily double or triple the recipe.

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